| LI, Zhicheng |
| 发布时间：2012-11-04 来源： |
|
LI, Zhicheng
Address: College of Food Science & Engineering,
Northwest A&F University, 28 Xinong Rd,
Yangling, Shaanxi 712100, China
Tel: +86-29-87092486
E-mail: lzc20000@163.com
Education Background:
2007.09- 2010.12 Ph.D., College of Food Science, South China Agriculture University
2000.09-2003.07 M.Sc., College of Food Science and Engineering,
Northwest A&F University
1986.09-1990.07 B.Sc., Department of Food Science,
Northwest Agricultural University
Working Experiences:
1999.09–present College of Food Science and Engineering, Northwest A&F University
1990.07–1999.08 Shaanxi Academy of Agricultural Science
Research Interests:
Preparation, structural analysis and functional assessment of antioxidant peptides and antimicrobial peptides derived from milk protein; Processing of functional dairy products, such as immune milk et al.
Quality evaluation of milk protein
Industrial processing of Chinese traditional meat products and egg products, for example, sausage, beef jerky, baked eggs, et al.
Professional Activities：
2007 The First Prize of Science & Technology of Shaanxi Province, China
2005 The Third Prize of Science & Technology of Shaanxi Province, China
Seven licensed invention patents
Author and/or co author of more than 60 research papers in reviewed journals in the area of animal food science and technology and related fields
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