论坛时间:2023年9月19-21日
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杨凌国际农业科技论坛
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·[2023]
Multi-Scale Sensing and Modelling t...
[09-16]
·[2023]
Time-Restricted Feeding Alleviates ...
[09-15]
·[2023]
Mechanism of targeted crosslinking ...
[09-15]
·[2023]
Dietary Fiber and Precision Nutriti...
[09-15]
·[2023]
Present situation and development o...
[09-15]
·[2023]
Control of postharvest fungal disea...
[09-15]
·[2023]
Advanced Development of Pre-made Ce...
[09-15]
·[2023]
Research on authenticity detection ...
[09-15]
·[2023]
Regulatory mechanism of egg white p...
[09-15]
·[2023]
Biodiesel Production from Spent Ble...
[09-15]
·[2023]
Salmonella in Chicken: From Virulen...
[09-15]
·[2023]
Infrared spectroscopic Analysis of ...
[09-15]
·[2023]
Targeting delivery systems of astax...
[09-15]
·[2023]
Current perspectives on meat curing...
[09-15]
·[2023]
Understanding the interaction betwe...
[09-15]
·[2023]
Molecular Changes of Meat Proteins ...
[09-15]
·[2023]
The innovation and development of i...
[09-15]
·[2023]
A Computationally Efficient Method ...
[09-15]
·[2023]
FSMA Food Safety Modernization Act
[09-15]
·[2023]
Role of soil water and heat transfe...
[09-15]
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