TANG Juming

　　Title: Regents Professor, Distinguished Chair of Food Engineering

　　Chair, Department of Biological Systems Engineering

　　Address: Washington State University, Pullman, WA 99164-6120

　　Tel: (509) 335-2140

　　Email:jtang@wsu.edu

　　Education Background:

　　1987-91       Ph.D., Agricultural/Food Engineering, University of Saskatchewan, Saskatoon, SK, Canada.

　　1985-87       M.S., Agricultural/Food Engineering, University of Guelph, Guelph, ON, Canada.

　　1978-82      B.S., Mechanical Engineering, Central South China University, Hunan, China.

　　Working Experiences:

　　July, 2016-       Chair, Department of Biological Systems Engineering, Washington State University, Pullman, WA.

　　July, 2014-       Regents Professor, Department of Biological Systems Engineering, Washington State University, Pullman, WA.

　　2012-               Distinguished Chair of Food Engineering, Department of Biological Systems Engineering, Washington State University, Pullman, WA.

　　2003-               Professor, Food Engineering, Department of Biological Systems Engineering, Washington State University, Pullman, WA.

　　2000-03           Associate Professor, Food Engineering, Department of Biological Systems Engineering, Washington State University, Pullman, WA.

　　1995-00           Assistant Professor, Food Engineering, Department of Biological Systems Engineering, Washington State University, Pullman, WA.

　　Research Interests: Food safety by using microwave energy

　　Professional Activities：

　　Editorial boards of numerous scientific journals；Leadership in several professional organizations