HUANG Fenghong
Title: Research fellow
Address:Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, No.2 Xudong 2nd Road, Wuhan, China, 430062
Tel: +862786816321
Email: huangfh@oilcrops.cn
Education Background:
2003-2006 Ph.D. Food Science & Engineering, Huazhong Agricultural University, Wuhan, China
1986-1988 M.Sc. Food Science & Engineering, Jiangnan University, Wuxi, China
1982-1986 B.Sc. Chemical Engineering, Wuhan Institute of Technology, Wuhan, China
Working Experiences:
2003 Visiting scholar, Le Mans, France Agronomy
2005 Visiting scholar, Brazilian Academy of Agricultural Sciences
2002-Research fellow, Oil Crops Research Institute, CAAS
2002 Visiting scholar, University of Minnesota in USA
1992-2002 Associate researcher, Oil Crops Research Institute, CAAS
1988-1992 Research assistant, Oil Crops Research Institute, CAAS
Research Interests:
He has been committed to the studies and application of oilseed products processing and nutrition theories and technologies. He has made achievements in quality characteristics and functional factors discovery of oil crops, highly efficient preparation, separation and purification of lipid, lipid metabolism and functional product creation, biotransformation and high-value utilization of oilseeds and other fields. He developed green low-temperature lipid preparation technology, microwave conditioning and pressing, physical refining and preparation technology of functional lipid and functional lipid system and invented the key technology of non-edible lipid resources and biodiesel transformation, achieving significant social and economic benefits and effectively enhancing the good-quality and efficient industrial level of China's oil crops.
Professional Activities：
Secretary-general of Chinese Cereals and oils Association Oil branch society
Director of the Product Processing and Quality Testing Laboratory of Modern National Rapeseed Industry Technology Research System
Member of American Oil Chemists’ Society (AOCS)
