Title: Professor

Tel: +86-18648203672

Email: guoqingbin008322@tust.edu.cn

Education Background:

2013  Ph.D. in Food Science and Engineering, Dept. of Food Science, University of Guelph, Guelph, Canada

2008  M.S. in Grain Science and Processing, Dept. of Food Science & Engineering,             Northwest A&F University, China

2005  B.S. in Food Science and Engineering, Dept. of Food Science and Engineering, Northwest A&F University, China

Working Experiences:

2018-present  Professor, Dept. of Food Science and Engineering, Tianjin University of Science & Technology, China

2016-2018   Research Associate, Dept. of Food Science, University of Guelph, Canada.

2014-2016   Research Associate, Dept. of Grain Science & Industry, Kansas State University, USA.

2013-2014    Post-doctoral Fellow, Dept. of Food Science, University of Guelph, Canada

Research Interests:

Understanding the roles of complex polysaccharides/oligosaccharides as hydrocolloids, bioactive carbohydrates and dietary fibres to establish their structural and functional relationships and facilitate their applications in food and non-food fields.