Title: Vice Dean and Professor

Address: School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi’an, 710021, China

Tel: 029-86168047

Email: 61254368@163.com

Education Background:

09/2010 – 06/2012: Chinese Academy of Sciences, Ph.D.

09/2007 – 06/2010: Chinese Academy of Sciences, M.S.

09/2003 – 06/2007: Qingdao Agricultural University, B.S

Working Experiences:

09/2012 – 12/2016: Qufu Normal University (Associate professor)  

09/2014 – 09/2016: China National Center for Food Safety Risk Assessment (Postdoctoral)

01/2017 – present: Shaanxi University of Science and Technology (Professor)  

Research Interests:

☆ Analytical chemistry methodology developing (LC-MS): Food contaminant detection (e.g., mycotoxins, polycyclic aromatic hydrocarbons, plant growth regulators, and sulfonamides)

☆ Extraction and sample pretreatment methods developing: Solid phase extraction (e.g., magnetic solid phase extraction technology and solid-phase micro-extraction)

☆ Nanosensing technologies developing: Food authenticity, food safety detection (e.g., foodborne pathogenic microorganisms and food allergen), and functional food ingredient screening

☆ Nanomaterial development for analytical chemistry (e.g., nanozymes, covalent organic framework, and metal-organic frameworks)

☆ The toxic effects and mechanisms of hazardous substances produced in food thermal processing （e.g., advanced glycation end products, and carbon quantum dots）

Professional Activities:

Vice Chairman of the Chinese Society of Food Science and Technology - Food Authenticity and Traceability Society, Member of the Youth Working Committee of the Chinese Society of Food Science and Technology, Member of the Analytical Toxicology Professional Committee of the Chinese Society of Toxicology