Title: Professor

Address: College of Food Science and Engineering, Jilin University, 5333 Xi'an Road, Changchun City, Jilin Province, 130062, China

Tel: 13756269023

Email: tingzhang@jlu.edu.cn

Education Background:

2010 Jilin University, Food Science, Ph.D. (Master and Ph.D.),

2006 Jilin University, Food Science and Engineering (Functional Food), Bachelor.

Working Experiences:

2021 to present, Jilin University, College of Food Science and Engineering, Professor, “Tang Aoqing” Young Scholar of Jilin University, Director of Food Nutrition and Chemistry Teaching and Research department

2017 – 2021, Jilin University, School of Food Science and Engineering, Associate Professor, Master Supervisor

2015 – 2017, Jilin University, College of Food Science and Engineering, Lecturer

Research Interests:

Deep processing and comprehensive utilization of egg products, efficient screening and mechanism analysis of bioactive peptides.

Professional Activities:

Member of the Youth Work Committee of Chinese Institute of Food Science and Technology, member of Youth Working Committee of Chinese Association of Animal Products Processing, deputy director of Youth Working Committee of Food Society of Jilin Pharmaceutical Association.