WANG Yunyang

　　Title: Director and Professor

　　Address:22 Xinong Rd, College of Food Science & Engineering, Yangling, Shaanxi, PR China

　　Tel: +86-29-87092486

　　Email: wyy10421@163.com

　　Education Background:

　　2001-2012. Ph.D., Food science and processing, Northwest A & F University, Yangling,

　　Shaanxi, China.

　　1997-2001. M. S., Food Science, Northwest A & F University, Yangling, Shaanxi, China.

　　1990-1994. B. E., Food Processing, Northwest Institute of Light Industry, Xianyang, Chian.

　　Working Experiences:

　　2014- present. Professor, Northwest A & F University, Yangling, Shaanxi, China.

　　2005-present. Associate professor, Northwest A & F University, Yangling, Shaanxi, China.

　　1999-2005. Lecturer, Northwest A & F University, Yangling, Shaanxi, China.

　　2012- present. Director of  Food Science and Technology Department.

　　2005-2012. Head of the Teaching and Research Section on Food Engineering.

　　2009.1-2010.2. Visiting Scholar, Washington State University, WA, Pullman.

　　Research Interests:

　　Food engineering and food biotechnology engineering

　　Food quality and safety

　　Professional Activities：

　　Peer review of several scientific journals and governmental funding agencies

　　Member of Chinese Society of Agricultural Engineering, Food Science & Technology Academy of Shaanxi Province, China